AKINBI SEUN SAMSON

Managed end-to-end supply chain operations, including procurement, inventory control, and logistics, to ensure timely delivery and reduce operational bottlenecks.

Implemented inventory management strategies that optimized stock levels and minimized waste, contributing to cost savings and improved resource utilization.

Cultivated strong supplier relationships, negotiating favorable terms that enhanced material quality and reduced procurement costs.

Streamlined logistical processes, improving delivery timelines and overall supply chain responsiveness.

Directed strategic planning for supply chain initiatives, aligning operations with business objectives to support growth and market demands.

Achieved budget parameters consistently, ensuring business growth and revenue increase.

Successfully executed marketing strategies, enhancing brand visibility and customer engagement.

Ensured strict compliance with all internet policies, minimizing risks and maintaining company standards.

Oversaw the entire cashew nut packing unit, ensuring adherence to quality standards across all grades and maintaining high production efficiency.

Generated daily production reports, providing critical data for operational adjustments and performance tracking.

Enforced stringent quality control standards, minimizing defects and ensuring product integrity.

Ensured compliance with Critical Control Point (CCP) and Hazard Analysis and Critical Control Points (HACCP) standards, maintaining food safety and regulatory adherence.

Conducted practical training sessions for students, enhancing their hands-on skills in hospitality and tourism management.

Supervised trainees during examinations, ensuring adherence to academic standards and fair assessment procedures.

Coordinated educational programs and community development services, impacting local communities through peer education initiatives.

Organized and led awareness campaigns on critical social issues, reaching a broad audience within the LGA.

Facilitated workshops and training sessions, enhancing knowledge and skills among participants.

Provided leadership and direction for student activities and initiatives within the parish.

Organized and oversaw various programs, fostering community engagement and spiritual growth.

Managed official correspondence and records for the association, ensuring efficient information flow.

Coordinated meetings and events, supporting the successful execution of student activities.

Facilitated communication between students and faculty, enhancing collaboration and engagement.

Assisted the President in strategic planning and execution of association activities.

Represented student interests and contributed to decision-making processes.

Helped organize events and programs, enhancing student engagement and professional development.

Managed financial records and transactions, ensuring accuracy and compliance with accounting principles.

Prepared financial reports to support decision-making and donor accountability.

Assisted in budget planning and monitoring, contributing to efficient resource allocation for public health initiatives.

Controlled and optimized recipes for various meals and food products, ensuring consistency in quality and taste.

Managed food production processes to minimize waste and maximize yield, contributing to cost efficiency.